A gratifying recipe for Campari and Ale made with Campari® bitters and Schweppes® ginger ale.
Ingredients:
3 oz Campari® bitters
6 oz Schweppes® ginger ale
Method:
Place several ice cubes into a 12 oz highball glass or equivalent. Gently pour in the Campari bitters until one-quarter full. Add the ginger ale until three-quarters full, pouring across the side of the glass so as to not affect the Campari on the bottom.
Serve in:
Highball Glass