A delectable recipe for Candy Bar made with Kahlua® coffee liqueur, cream, creme de cacao and Frangelico® hazelnut liqueur.
Ingredients:
1 oz Kahlua® coffee liqueur
1 oz cream
1/2 oz creme de cacao
1/2 oz Frangelico® hazelnut liqueur
Method:
Blend kahlua, creme de cacao, and frangelico. Add cream. Serve with ice cubes in highball glass.
Serve in:
Highball Glass