A delectable recipe for Candy Bar made with Kahlua® coffee liqueur, cream, creme de cacao and Frangelico® hazelnut liqueur.
Ingredients
- 1 oz Kahlua® coffee liqueur
- 1 oz cream
- 1/2 oz creme de cacao
- 1/2 oz Frangelico® hazelnut liqueur
Instructions
- Blend kahlua, creme de cacao, and frangelico.
- Add cream.
- Serve with ice cubes in highball glass.
Serve In
Highball Glass
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