A delectable recipe for Tootsie Roll made with Tia Maria® coffee liqueur, dark creme de cacao and Frangelico® hazelnut liqueur.
Ingredients
- 1/3 oz Tia Maria® coffee liqueur
- 1/3 oz dark creme de cacao
- 1/3 oz Frangelico® hazelnut liqueur
Instructions
Because of the darkness of this particular shooter, layering is not necessary.
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