A delectable recipe for Tootsie Roll made with Tia Maria® coffee liqueur, dark creme de cacao and Frangelico® hazelnut liqueur.
Ingredients:
1/3 oz Tia Maria® coffee liqueur
1/3 oz dark creme de cacao
1/3 oz Frangelico® hazelnut liqueur
Method:
Because of the darkness of this particular shooter, layering is not necessary.
Serve in: