A tantalizing recipe for Red Wine Cooler made with red wine, lemon-lime soda and ginger ale. Ingredients:4 oz red wine2 oz lemon-lime soda2 oz ginger ale Method:Pour the wine, lemon-lime […]
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Bushranger #2
A delightful recipe for Bushranger #2 made with light rum, Dubonnet® French vermouth and bitters. Ingredients:1 1/2 oz light rum1 oz Dubonnet® French vermouth1 dash bitters Method:Stir all ingredients with […]
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A tasty recipe for Long Island Tea made with vodka, light rum, gin, tequila, lemons and Coca-Cola®. Ingredients:1/2 oz vodka1/2 oz light rum1/2 oz gin1/2 oz tequila juice of 1/2 […]
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A delightful recipe for The Boiling Panther made with Captain Morgan® Original spiced rum and Dr. Pepper® soda. Ingredients:2 shots Captain Morgan® Original spiced rum Dr. Pepper® soda Method:Pour shots […]
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A luscious recipe for Melon Fever made with melon liqueur, triple sec and cream. Ingredients:2 oz melon liqueur1/2 oz triple sec2 oz cream Method:Pour the melon liqueur, triple sec and […]
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A tasty recipe for Karma Chameleon made with vodka, peach schnapps, Sprite® soda and grenadine syrup. Ingredients:2 oz vodka2 oz peach schnapps2 oz Sprite® soda grenadine syrup Method:Pour vodka, peach […]
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A tasty recipe for Izayoi made with lemon liqueur, grapefruit juice, vodka, lemon juice and grenadine syrup. Ingredients:1 oz lemon liqueur2/3 oz grapefruit juice1/6 oz vodka1/6 oz lemon juice1/6 oz […]
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A tantalizing recipe for Champagne Cooler made with brandy, triple sec and Champagne. Ingredients:1 1/2 oz brandy1 oz triple sec8 oz chilled Champagne Method:Pour the brandy and triple sec into […]
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A yummy recipe for Rosita made with tequila, dry vermouth, sweet vermouth and Campari® bitters. Ingredients:1 oz tequila1/2 oz dry vermouth1/2 oz sweet vermouth1 oz Campari® bitters Method:Stir ingredients in […]
ViewDead Grasshopper
A delectable recipe for Dead Grasshopper made with green creme de menthe, white creme de cacao, milk and Aftershock® Hot & Cool cinnamon schnapps. Ingredients:1 part green creme de menthe1 […]
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