Cafe Imperial
Dessert-like and Medium to prepare, the Cafe Imperial features 3/4 oz Mandarine Napoleon® orange liqueur, 5 oz ho...
Warm, comforting, and perfect for cold evenings. Browse 168 coffee and tea cocktail recipes that blend caffeine with spirits.
Dessert-like and Medium to prepare, the Cafe Imperial features 3/4 oz Mandarine Napoleon® orange liqueur, 5 oz ho...
The Voodoo Tea is a citrus-forward coffee-tea made with 1 shot white rum, 1/2 shot Blue Curacao liqueur and tea. Easy...
This indulgent recipe combines 1 oz Chambord® raspberry liqueur, 5 oz hot black coffee and 1 1/2 oz whipped cream...
The Ice Cappuccino does one thing well: creamy with a rich edge. Made with espresso, instant coffee, and milk. Ingred...
A rich and sweet drink made with elegant brandy, the German Coffee blends 1/2 oz Kirschwasser® cherry brandy, 5 o...
Dessert-like and Medium to prepare, the Pepinos Cafe features 1 oz tequila, 1/4 – 3/4 oz Kahlua® coffee liq...
A stiff drink built on smooth rum, the Black Marie blends 3/4 oz dark rum, 3/4 oz brandy and 1/4 oz Tia Maria® co...
The Irish Cream Liqueur #2 does one thing well: creamy with a rich edge. Made with 2 eggs, s evaporated milk, and cho...
The Hot Marie works as well on a weeknight as it does at a party — bold and warming flavors and done in under 5 min...
Looking for something toasty? The Insomniac combines espresso, instant coffee, and Frangelico® hazelnut liqueur into...