A tantalizing recipe for Chachodaddy made with Malibu® coconut rum, pineapple juice and orange juice.
Ingredients:
1 1/4 oz Malibu® coconut rum
2 oz pineapple juice
2 oz orange juice
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.
Serve in:
Collins Glass