A tempting recipe for Cherry Cobbler made with London dry gin, cherry brandy, sugar syrup, lemon juice and creme de cassis.
Ingredients:
2 oz London dry gin
1 1/2 oz cherry brandy
3/4 oz sugar syrup
3/4 oz lemon juice
1 tsp creme de cassis
Method:
Pour into a double-cocktail glass filled with crushed ice. Garnish with a slice of lemon, a cherry and a mint sprig. Serve with a short straw.
Serve in:
Cocktail Glass