A sophisticated drink with velvety smooth character, the Chocolate Cloud is made with creme de cacao, Blue Curacao liqueur, and whipped cream. Nothing more, nothing less.
Ingredients
- 1 1/2 oz creme de cacao
- 1 1/2 oz Blue Curacao liqueur
- 1/2 oz whipped cream
Instructions
- Pour the creme de cacao into a cocktail glass.
- Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon.
- Top with whipped cream.
- Sprinkle chocolate shavings across the cream, and serve.
Serve In
Cocktail Glass
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