A delectable recipe for Chocolate Cocktail made with Yellow Chartreuse®, port, powdered sugar and egg.
Ingredients
- 1 tsp Yellow Chartreuse®
- 1 oz port
- 1 tsp powdered sugar
- 1 egg white
Instructions
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serve In
Whiskey Sour Glass
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