Sweet and Medium to prepare, the Vaina features 60 ml sherry, 30 ml chocolate liqueur and 30 ml cognac.
Ingredients
- 60 ml sherry
- 30 ml chocolate liqueur
- 30 ml cognac
- 2 – 3 tbsp powdered sugar
- 1 egg yolk
Instructions
- Pour ingredients into a cocktail shaker with ice and shake well.
- Serve in a red wine glass and sprinkle powdered cinnamon on top.
Serve In
Red Wine Glass
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