Bold and Medium to prepare, the Sevilla Cocktail features 1 oz light rum, 1 oz port and 1/2 tsp powdered sugar.
Ingredients
- 1 oz light rum
- 1 oz port
- 1/2 tsp powdered sugar
- 1 whole egg
Instructions
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.
Serve In
Whiskey Sour Glass
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