The Chocolatier Cake is a velvety smooth drink that balances creme de cacao, brandy, and heavy cream beautifully. Served in a Cocktail Glass, it's the kind of recipe you'll come back to.
Ingredients
- 1 oz creme de cacao
- 1 oz brandy
- 1 oz heavy cream
Instructions
- Chill all ingredients prior.
- Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.
Serve In
Cocktail Glass
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