The Chrysanthemum Cocktail starts with dry vermouth and finishes herbaceous. At 3 ingredients, it hits the sweet spot between simple and interesting.
Ingredients
- 2 oz dry vermouth
- 1 1/2 oz benedictine herbal liqueur
- 1/4 tsp Pernod® licorice liqueur
Instructions
- Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice.
- Stir well.
- Strain into a cocktail glass.
- Add the Pernod, garnish with an orange twist, and serve.
Serve In
Cocktail Glass
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