A delectable recipe for Cina Polada made with Bacardi® 151 rum, 99 Bananas® banana schnapps and pina colada mix.
Ingredients
- 1 oz Bacardi® 151 rum
- 1 oz 99 Bananas® banana schnapps
- 3 oz pina colada mix
Instructions
- Blend with 2 cups of ice until smooth.
- Pour into hurricane glass and garnish with pineapple wedge and banana slice.
Serve In
Hurricane Glass
Tips & Notes
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