A delectable recipe for Cina Polada made with Bacardi® 151 rum, 99 Bananas® banana schnapps and pina colada mix.
Ingredients:
1 oz Bacardi® 151 rum
1 oz 99 Bananas® banana schnapps
3 oz pina colada mix
Method:
Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice.
Serve in:
Hurricane Glass