A delectable recipe for Cognac Flip made with egg, sugar syrup, cream, cognac and ice.
Ingredients:
1 egg yolk
1/2 oz sugar syrup
3/4 oz cream
1 3/4 oz cognac
ice
Method:
Shake well all ingredients in a shaker. Strain into cocktail glass and grate some nutmeg on top.
Serve in:
Cocktail Glass