A delectable recipe for Cognac Flip made with egg, sugar syrup, cream, cognac and ice.
Ingredients
- 1 egg yolk
- 1/2 oz sugar syrup
- 3/4 oz cream
- 1 3/4 oz cognac
- ice
Instructions
- Shake well all ingredients in a shaker.
- Strain into cocktail glass and grate some nutmeg on top.
Serve In
Cocktail Glass
Photo Gallery
At a Bar
At Home
Outdoors
