A tantalizing recipe for Anatole Coffee made with cognac, coffee liqueur, Frangelico® hazelnut liqueur, coffee and whipped cream.
Ingredients:
1/2 oz cognac
1/2 oz coffee liqueur
1/2 oz Frangelico® hazelnut liqueur
6 oz iced coffee
1/2 oz whipped cream
Method:
Blend cognac, coffee liqueur, Frangelico hazelnut liqueur and iced coffee with a little cracked ice in a mixing glass. Pour into a chilled white wine glass. Add whipped cream, garnish with a sprinkling of chocolate shavings, and serve.
Serve in:
White Wine Glass