A tantalizing recipe for Columbia Cocktail made with brandy, sweet vermouth, lemon juice, grenadine syrup and Angostura® bitters.
Ingredients:
2 oz brandy
1/2 oz sweet vermouth
1 tbsp fresh lemon juice
1 tsp grenadine syrup
1 dash Angostura® bitters
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.
Serve in:
Cocktail Glass