Connecticut Bulldog

A tempting recipe for Connecticut Bulldog made with gin, dark rum, maple syrup and lemon juice.

Ingredients:
1 oz gin
1/2 oz dark rum
1/2 oz maple syrup
1/2 oz lemon juice

Method:
Shake and strain into a champagne saucer filled with crushed ice.

Serve in:
Champagne Saucer

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