A delectable recipe for Continental made with light rum, green creme de menthe, lime juice, powdered sugar and lemon.
Ingredients:
1 3/4 oz light rum
1 1/2 tsp green creme de menthe
1 tbsp lime juice
1/2 tsp powdered sugar
1 twist lemon peel
Method:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in:
Cocktail Glass