A soothing drink built on smooth rum, the Cremat blends 1 L dark rum, 50 g sugar and 1 fresh cinnamon stick.
Ingredients
- 1 L dark rum
- 50 g sugar
- 1 fresh cinnamon stick
- whole coffee beans
- 1/2 lemon peel
Instructions
- Add all ingredients to a terracotta pot.
- On the side, heat up some rum on the stove.
- Once the rum is hot, light it and slowly pour it into the terracotta pot.
- Stir the beverage slowly until 2/3 of the liquid remains, then serve.
- Serves 8 people.
Serve In
Coffee Mug
Tips & Notes
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