Rich and Advanced to prepare, the Sweet and Hot features 1 1/2 oz dark rum, 3/4 oz Kahlua® coffee liqueur and 3/4 oz cream.
Ingredients
- 1 1/2 oz dark rum
- 3/4 oz Kahlua® coffee liqueur
- 3/4 oz cream
- 2 oz milk
- 1 twist lemon peel
- 1 clove
Instructions
Heat in a heat-resistant glass, add a twist of lemon peel and a clove, and serve.
Serve In
Cup
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