A tantalizing recipe for Creme de Cafe made with coffee brandy, rum, anisette and light cream.
Ingredients:
1 oz coffee brandy
1/2 oz rum
1/2 oz anisette
1 oz light cream
Method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass, and serve.
Serve in:
Old-Fashioned Glass