Whether you're mixing for yourself or making a round, the Greek Buck is a balanced choice. Brandy, ouzo anise liqueur, and lemon juice make this one both impressive and approachable.
Ingredients
- 1 1/2 oz brandy
- 1 tsp ouzo anise liqueur
- 2 tsp lemon juice
- ginger ale
Instructions
- Shake brandy and lemon juice and pour into a collins glass.
- Fill with ginger ale and float ouzo.
Serve In
Collins Glass
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