A tempting recipe for Cuban Cherry made with white rum, cherry brandy, bourbon whiskey, dark creme de cacao and double cream.
Ingredients:
1 oz white rum
3/4 oz cherry brandy
1/2 oz bourbon whiskey
1/2 oz dark creme de cacao
1 oz double cream
Method:
Shake and strain into a cocktail glass. Garnish with a cherry, sprinkle with grated chocolate, and serve.
Serve in:
Cocktail Glass