The Daiquiri Liqueur is a tangy liqueurs made with 4 limes, 3 cups light rum and 1 1/2 cups superfine sugar.
Ingredients
- 4 limes
- 3 cups light rum
- 1 1/2 cups superfine sugar
Instructions
- Pare very thinly the bright-colored rind from the limes (no white).
- Blot the peel on paper towels to remove any excess oil.
- Put peel in a 4 cup screw-top jar.
- Add 2 cups of the rum.
- Close the jar.
- Store in a cool, dark place for 2 days or until rum has absorbed the flavor.
- Remove the peel and add the sugar.
- Shake vigorously until the sugar dissolves and add remaining cup of rum.
- Close jar and store in a cool, dark place at least 1 month to age
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