Dirty Virgin

A tantalizing recipe for Dirty Virgin made with Tanqueray® gin and brown creme de cacao.

Ingredients:
1 1/2 oz Tanqueray® gin
1/2 oz brown creme de cacao

Method:
Shake both ingredients with ice cubes in a cocktail shaker. Strain into a highball glass, and serve.

Serve in:
Highball Glass

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