Dessert-like and Medium to prepare, the Rum Alexander features 1 1/2 oz white rum, 3/4 oz brown creme de cacao and 1 oz cream.
Ingredients
- 1 1/2 oz white rum
- 3/4 oz brown creme de cacao
- 1 oz cream
- 1 pinch nutmeg
Instructions
- Shake well over ice cubes in a shaker, and strain into a cocktail glass.
- Sprinkle with nutmeg, and serve.
Serve In
Cocktail Glass
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