A great recipe for Dominican Goddess made with Bacardi® white rum, grapefruit juice and lemon-lime soda.
Ingredients:
1 1/2 oz Bacardi® white rum
1/2 oz grapefruit juice
lemon-lime soda
Method:
Mix ruby red grapefruit juice and lemon-lime vintage seltzer water. Add the rum (as much as desired) and shake.
Serve in:
Whiskey Sour Glass