The Double Fudge Martini combines vodka with both chocolate liqueur and coffee liqueur for a rich, dessert-style cocktail. The chocolate-coffee combination is a proven classic — think mocha — and shaking it with vodka creates something like a drinkable chocolate truffle. Part of the late-1990s wave of indulgent ‘tini drinks that treated the Martini glass as a dessert plate. Best served as an after-dinner treat.
Ingredients
- 3 oz vodka
- 1/2 oz chocolate liqueur
- 1/2 oz coffee liqueur
Instructions
- Pour all ingredients into a cocktail shaker half-filled with cracked ice.
- Shake well.
- Strain into a chilled cocktail glass.
- Garnish with a chocolate straw, and serve.
Serve In
Cocktail Glass
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