Dessert-like and Advanced to prepare, the Double Fudge Martini #2 features 1 1/2 oz Absolut® vodka, 1/2 oz Kahlua® coffee liqueur and 1/2 tsp espresso ground coffee.
Ingredients
- 1 1/2 oz Absolut® vodka
- 1/2 oz Kahlua® coffee liqueur
- 1/2 tsp espresso ground coffee
- 1 1/2 oz chocolate topping
- 1/3 oz DeKuyper® Buttershots liqueur
- 1 1/2 – 2 oz cream
- 1 tsp grated chocolate
Instructions
- Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass.
- In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix.
- Garnish with grated chocolate and chocoloate topping, and serve.
Serve In
Cocktail Glass
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