A mouthwatering recipe for Double Fudge Martini #2 made with Absolut® vodka, Kahlua® coffee liqueur, espresso, chocolate topping, DeKuyper® Buttershots liqueur, cream and chocolate.
1 1/2 oz Absolut® vodka
1/2 oz Kahlua® coffee liqueur
1/2 tsp espresso ground coffee
1 1/2 oz chocolate topping
1/3 oz DeKuyper® Buttershots liqueur
1 1/2 – 2 oz cream
1 tsp grated chocolate
Shake the Absolut vodka, Kahlua coffee liqueur, espresso coffee and chocolate topping with ice and strain into a chilled cocktail glass. In a fresh shaker, shake cream and DeKuyper Buttershots (butterscotch liqueur) until thickened and float on top of the chocolate mix. Garnish with grated chocolate and chocoloate topping, and serve.