This tart recipe combines 2 1/2 oz Jamaican dark rum, 1/4 oz Pernod® licorice liqueur and 1/2 oz lemon juice into a Advanced-to-make drink.
Ingredients
- 2 1/2 oz Jamaican dark rum
- 1/4 oz Pernod® licorice liqueur
- 1/2 oz lemon juice
- 1/4 oz grenadine syrup
- 1 lime
- 1/4 oz sugar
- soda water
Instructions
- Add liquid ingredients to crushed ice in shaker.
- Cut limes in half and squeeze into shaker, dropping in the shells; add sugar.
- Shake well; pour the whole mess into a 12-oz chimney glass; fill rest of glass with charged water and decorate with fruit or freshly picked geranium leaf.
Serve In
Margarita Glass
Tips & Notes
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