A tasty recipe for Dry Manhattan made with Canadian whisky, dry vermouth and Angostura® bitters.
Ingredients:
1 1/2 oz Canadian whisky
3/4 oz dry vermouth
1 dash Angostura® bitters
Method:
Stir well in a mixing glass filled with ice. Strain into a chilled cocktail glass and garnish with a lemon peel.
Serve in:
Cocktail Glass