A yummy recipe for Dubonnet Highball made with Dubonnet® French vermouth, ginger ale and lemon.
Ingredients:
1 3/4 oz Dubonnet® French vermouth
8 oz ginger ale
1 lemon spiral
Method:
Pour dubonnet over ice cubes in a collins glass, and fill with ginger ale. Add a spiral of lemon peel, and serve.
Serve in:
Collins Glass