Whether you're mixing for yourself or making a round, the Dutch Velvet is a classic choice. Chocolate mint liqueur, banana liqueur, and light cream make this one both impressive and approachable.
Ingredients
- 1/2 oz chocolate mint liqueur
- 1/2 oz banana liqueur
- 2 oz light cream
- 1 tsp shaved, sweet chocolate
Instructions
- Shake all ingredients (except chocolate) with ice and strain into a chilled cocktail glass.
- Garnish with the shaved chocolate and serve.
Serve In
Cocktail Glass
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