A great recipe for Eagle Eye made with Absolut® vodka, Passoa® liqueur, orange juice, cranberry juice and ice.
Ingredients:
3 cl Absolut® vodka
3 cl Passoa® liqueur
1/2 part orange juice
1/2 part cranberry juice
ice
Method:
Shake and serve in a highball glass with ice. Garnish with a slice of lime on the rim of the glass.
Serve in:
Highball Glass