A great recipe for End of the Road made with Frangelico® hazelnut liqueur, Pisang Ambon® liqueur, whipping cream and nuts.
Ingredients:
4 cl Frangelico® hazelnut liqueur
4 cl Pisang Ambon® liqueur
4 cl whipping cream
3 nuts
Method:
Put all the ingredients in a shaker (except the nuts), add ice, and shake well. Pour in the glass, and add the nuts on top.
Serve in:
Cocktail Glass