A tasty recipe for Butter Pecan made with Frangelico® hazelnut liqueur, vanilla ice cream and pecan nuts.
Ingredients:
1 oz Frangelico® hazelnut liqueur
2 tbsp vanilla ice cream
5 pecan nuts
Method:
Pour frangelico into a double-cocktail glass and add the ice-cream. Coarsely chop the pecan nuts and put them in.
Serve in:
Cocktail Glass