A great recipe for Eye-Opener made with light rum, triple sec, Pernod® licorice liqueur, white creme de cacao, egg and superfine sugar.
Ingredients:
1 1/2 oz light rum
1/2 oz triple sec
2 tsp Pernod® licorice liqueur
1 tsp white creme de cacao
1 egg yolk
1 tsp superfine sugar
Method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a sour glass.
Serve in:
Whiskey Sour Glass