A mouthwatering recipe for Fijian Punch made with pineapple juice, orange juice, passion-fruit nectar, banana and grenadine syrup.
3 oz pineapple juice
3 oz orange juice
1 oz passion-fruit nectar
1 dash grenadine syrup
Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.