Fijian Punch

A mouthwatering recipe for Fijian Punch made with pineapple juice, orange juice, passion-fruit nectar, banana and grenadine syrup.

3 oz pineapple juice
3 oz orange juice
1 oz passion-fruit nectar
1/2 banana
1 dash grenadine syrup

Combine all ingredients (except grenadine) in a blender with half a cup of crushed ice. Blend well, pour into a collins glass and serve.

Serve in:
Collins Glass

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