A tantalizing recipe for Foghorn made with gin, ginger ale and lime juice.

2 oz gin
3 1/2 oz ginger ale
3/4 oz fresh lime juice

Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.

Serve in:
Highball Glass

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