Foghorn

Next time someone asks what to make, hand them this Foghorn recipe — Herbaceous, satisfying, and ready in minutes.

Ingredients

  • 2 oz gin
  • 3 1/2 oz ginger ale
  • 3/4 oz fresh lime juice

Instructions

  1. Pour the gin into a highball glass filled with ice cubes.
  2. Fill with ginger ale.
  3. Add half a lime, first squeezed over then dropped in.
  4. Stir well, and serve.

Serve In

Highball Glass

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