A tantalizing recipe for Foghorn made with gin, ginger ale and lime juice.
Ingredients:
2 oz gin
3 1/2 oz ginger ale
3/4 oz fresh lime juice
Method:
Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.
Serve in:
Highball Glass