A yummy recipe for French 68 made with brandy, Calvados® brandy, grenadine syrup, sugar syrup, lemon juice and Champagne.
Ingredients:
1/4 oz brandy
3/4 oz Calvados® brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne
Method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
Serve in:
Champagne Flute