A gratifying recipe for French 95 made with bourbon whiskey, simple syrup, lemon juice, orange juice and Champagne.
Ingredients:
3/4 oz bourbon whiskey
3/4 oz simple syrup
1/2 oz fresh lemon juice
1 oz fresh orange juice
Champagne
Method:
Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet. Top with champagne, and serve.
Serve in:
Wine Goblet