Crisp and Medium to prepare, the French 95 features 3/4 oz bourbon whiskey, 3/4 oz simple syrup and 1/2 oz fresh lemon juice.
Ingredients
- 3/4 oz bourbon whiskey
- 3/4 oz simple syrup
- 1/2 oz fresh lemon juice
- 1 oz fresh orange juice
- Champagne
Instructions
- Shake all ingredients (except champagne) with ice and strain into an ice-filled goblet.
- Top with champagne, and serve.
Serve In
Wine Goblet
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