A great recipe for Fruit Fly made with whisky, fruit cocktail and cinnamon.
Ingredients:
whisky
1 can fruit cocktail
1 tbsp cinnamon
Method:
Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.
Serve in:
Champagne Saucer