A great recipe for Funky Monkey made with Mount Gay® Barbados rum, creme de bananes, dark creme de cacao, coconut milk, banana and coconuts.
Ingredients:
1 oz Mount Gay® Barbados rum
1 oz creme de bananes
5/8 oz dark creme de cacao
3 oz coconut milk
1 banana
coconuts
Method:
Blend with ice until smooth. Pour into a hurricane glass and garnish with coconut flakes.
Serve in:
Hurricane Glass