Mount Gay® Barbados rum and creme de bananes might not sound like an obvious pairing, but the Funky Monkey makes it work — decadent from start to finish.
Ingredients
- 1 oz Mount Gay® Barbados rum
- 1 oz creme de bananes
- 5/8 oz dark creme de cacao
- 3 oz coconut milk
- 1 banana
- coconuts
Instructions
- Blend with ice until smooth.
- Pour into a hurricane glass and garnish with coconut flakes.
Serve In
Hurricane Glass
Photo Gallery
At a Bar
At Home
Outdoors





