A yummy recipe for Ginger Punch made with dry white wine, gold rum, grapefruit juice, orange juice and dry ginger ale.
Ingredients:
70 cl dry white wine
10 cl gold rum
15 cl grapefruit juice
30 cl orange juice
70 cl dry ginger ale
Method:
Combine all ingredients (except ginger ale) in a large jug and chill for two hours. Add ginger ale, and serve into wine glasses.
Serve in:
White Wine Glass