Hawaiian Cherry Popper

The Hawaiian Cherry Popper is a tropical cocktails made with 2 1/4 oz Malibu® coconut rum, 4 1/2 oz cherry cola and 1 1/2 oz pineapple juice.

Medium · 5 min · Tropical

Ingredients

  • 2 1/4 oz Malibu® coconut rum
  • 4 1/2 oz cherry cola
  • 1 1/2 oz pineapple juice
  • 1 1/2 oz Mountain Dew® citrus soda

Instructions

  1. Pour all ingredients into a collins glass 3/4 filled with ice cubes.
  2. Stir well.
  3. Garnish with a slice of pineapple.
  4. Add an umbrella, and serve.

Serve In

Collins Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

You Might Also Like

E
Egg Nog #3
E
Evil Blue Thing
F
Fuzzy Rita
D
Durban Poison
J
Jack Rose
L
Liquid Crack

Related Recipes:

  1. Cape Cod Islander
  2. Island Jim
  3. Strawberry Banana Colada
  4. Blame It On Rio
  5. Naked Sunburn
Print Pin It Share Tweet Save

Tips & Notes

Have a tip for making this drink? Share it below.