This tart recipe combines 1 1/2 oz Calvados® brandy, 2 – 3 dashes grenadine syrup and 1/2 tsp powdered sugar into a Medium-to-make drink.
Ingredients
- 1 1/2 oz Calvados® brandy
- 2 – 3 dashes grenadine syrup
- 1/2 tsp powdered sugar
- 3/4 oz lemon juice
Instructions
Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve In
Cocktail Glass
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