Jack Rose

A yummy recipe for Jack Rose made with Calvados® brandy, grenadine syrup, powdered sugar and lemon juice.

Ingredients:
1 1/2 oz Calvados® brandy
2 – 3 dashes grenadine syrup
1/2 tsp powdered sugar
3/4 oz lemon juice

Method:
Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.

Serve in:
Cocktail Glass

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.