A yummy recipe for High Moon made with raspberry liqueur, apricot brandy, cognac, grenadine syrup and bitter lemon soda.
Ingredients:
1 1/2 oz raspberry liqueur
1 oz apricot brandy
1/2 oz cognac
1 tsp grenadine syrup
4 1/2 oz sparkling bitter lemon soda
Method:
Pour into an ice-filled collins glass. Garnish with a cherry and a half-slice of lemon, and serve.
Serve in:
Collins Glass