A chocolate fudge brownie blended with milk, ice cream, and whipped cream into an over-the-top dessert shake. The brownie adds chunks of fudgy texture alongside the smooth ice cream base. Use half-fat milk if you want, but this shake makes no apologies for being indulgent.
Ingredients
- 8 oz half-fat milk
- 2 scoops ice cream
- whipped cream
- 1 chocolate fudge brownie
- 1 oz flaked chocolate
Instructions
- Combine the milk, ice cream and brownie in a blender and blend for at least 30 seconds.
- Let the froth settle before pouring into a tall glass.
- Add a mountain of whipped cream to the top and scatter the flaked chocolate onto the top.
Serve In
Hurricane Glass
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