A mouthwatering recipe for Ichabod Crane made with Bols® Pumpkin Smash liqueur, Frangelico® hazelnut liqueur, Bacardi® 151 rum and vanilla ice cream.
Ingredients:
1 1/2 oz Bols® Pumpkin Smash liqueur
1 oz Frangelico® hazelnut liqueur
1/2 oz Bacardi® 151 rum
2 scoops vanilla ice cream
Method:
Blend the ice cream with the Bols Pumpkin Smash and Frangelico hazelnut liqueur in a blender. Blend well and pour into a Champagne flute. Pour Bacardi 151 rum over the top and garnish with nutmeg or cinnamon.
Serve in:
Champagne Flute